Tristan Robreau
Le Lièvre Gourmand
29 km
›
40 mins
by car
Tucked beside the Loire in central Orléans, Le Lièvre Gourmand is where chef Tristan Robreau expresses a unique fusion of French terroir and Asian influence. Trained under the Meilleur family and shaped by global travel, his cooking is bold yet elegant — think green curry crab or tikka masala squab, always paired with meticulously sourced produce. The intimate riverside space balances contemporary calm with an adventurous spirit. A single, personalised tasting menu changes frequently, guided by Robreau’s evolving inspirations and thoughtful seasonal pairings.