Located beside the Limère golf course, La Table is the second establishment from Christophe Hay and a more intimate counterpoint to his flagship in Blois. The interiors are inspired by the surrounding Sologne forest, with raw textures and organic tones framing an open kitchen where chef Loïs Bée crafts thoughtful, technically precise dishes. The cuisine is deeply seasonal, favouring short supply chains, wild game, and vegetables from Hay’s own garden. Elegant plating and inventive pairings define the experience — from Loire trout with verbena to a tart of morels, white pudding and cockscomb. A carefully curated wine list and graceful service round out this refined dining destination.