Christophe Hay
Fleur de Loire
35 km
›
40 mins
by car
Set in a grand 17th-century hospice overlooking the Loire, Fleur de Loire is chef Christophe Hay’s flagship restaurant and a masterclass in modern French gastronomy. The open kitchen and elegant interiors echo the chef’s refined, nature-inspired approach. Hay champions a local, low-impact ethos: vegetables from his own garden, meat from his Wagyu herd, and Loire fish caught by a single fisherman. Each dish is precise, textural and surprising, drawing inspiration from the river, forest and seasons. The wine list is an oenophile’s dream, and the wider estate includes a brasserie, patisserie and luxury hotel — making this a true gastronomic destination.