Anthony and Fumiko Maubert
Assa
35 km
›
40 mins
by car
Assa blends Japanese philosophy and French terroir in a remarkable riverside setting in Blois. Chefs Anthony and Fumiko Maubert co-create each day’s menu from hyper-local produce — much of it grown or foraged within minutes of the kitchen. Fumiko’s background as a nutritionist and pastry chef ensures that every dish feels light yet deeply satisfying, while Anthony’s time with Arnaud Donckele shows in the precision and balance of the cooking. A rare harmony of tradition, innovation, and ethical sourcing — with a wine list to match.