Thomas Parnaud
Le Georges
92 km
›
1 hr 30 mins
by car
Located within the storied Grand Monarque hotel, Le Georges is a refined culinary outpost between Paris and the Loire. Chef Thomas Parnaud crafts sophisticated cuisine with ingredients sourced from the Perche and Eure-et-Loir. Highlights include pike with mushroom garum, Racan chicken, and the signature Grand Marnier soufflé. An extraordinary 3,000-bottle wine cellar and elegant service elevate the experience.