Jérôme Roy
L'Opidom
103 km
›
1 hr 15 mins
by car
With a background under legends like Pierre Gagnaire and Michel Troisgros, Jérôme Roy brings serious pedigree to this sleek riverside venue. His cooking is vibrant and imaginative, grounded in seasonality and elegant technique. Expect inspired combinations—like scallops with frill stock and Aleppo pepper, or lamb with Provençal herbs and artichokes. The setting is stylish and confident, with warmth from the owners’ personal hospitality.