Nicolas Aubry
Ezia
24 km
›
30 mins
by car
At the helm of this refined dining room in Montlivault is Nicolas Aubry, formerly executive chef to Christophe Hay. Ezia’s cuisine is rooted in the rhythm of the seasons and the richness of the Loire’s terroir. Each tasting menu reveals a quiet confidence — delicate in execution but full of character. Expect elegantly plated dishes that showcase vegetables, freshwater fish and heritage meats, all underpinned by a precise, contemporary style. The intimate space offers a front-row view into the kitchen, where Aubry’s thoughtful, terroir-driven approach unfolds in real time.