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About

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Destination

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Nicolas Aubry

Ezia

24 km

30 mins

by car

At the helm of this refined dining room in Montlivault is Nicolas Aubry, formerly executive chef to Christophe Hay. Ezia’s cuisine is rooted in the rhythm of the seasons and the richness of the Loire’s terroir. Each tasting menu reveals a quiet confidence — delicate in execution but full of character. Expect elegantly plated dishes that showcase vegetables, freshwater fish and heritage meats, all underpinned by a precise, contemporary style. The intimate space offers a front-row view into the kitchen, where Aubry’s thoughtful, terroir-driven approach unfolds in real time.

Les Bordes Estate Les Petits Rondis, 41220, Saint-Laurent-Nouan, France

Les Bordes Estate

Les Petits Rondis, 41220, Saint-Laurent-Nouan, France

The Six Senses Residences Loire Valley residential project is not owned, developed, marketed, sponsored or sold by InterContinental Hotels Group PLC, Sustainable Luxury Mauritius Limited or any of their respective affiliates (collectively, “IHG”). IHG does not make any representation or warranty, express or implied, as to the accuracy, currency, reliability or completeness of the information on this website and IHG is not responsible or liable in any way whatsoever for any claim, loss or damage arising out of or related to information set out on this website. IHG is not acting as agent or broker in relation to this project and is not responsible for the content presented therein.
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