Arnaud Billard
Côté Jardin
85 km
›
1 hr 20 mins
by car
With its own dedicated market gardener supplying over 300 varieties of produce, Côté Jardin is a celebration of vegetable-led creativity. Chef Arnaud Billard balances seasonal greens with citrus notes, subtle Asian flavours, and the occasional seafood highlight—such as scallops with yuzu kosho. The setting is airy and relaxed, echoing the freshness on the plate. It's an inventive, quietly confident address that places Loire Valley terroir front and centre.