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Didier Clément

Grand Hôtel du Lion d'Or

47 km

45 mins

by car

A bastion of regional gastronomy in the heart of Sologne, this historic hotel-restaurant blends refined culinary tradition with a rustic, rural elegance. Chef Didier Clément’s cuisine draws on forgotten herbs and rare ingredients — think angelica, sand leek, and grains of paradise — to reimagine the flavours of the French countryside. The dining room, with its stone walls and period charm, feels timeless. An exceptional wine list highlights the best of the Loire, while the hotel offers a tranquil base for guests who wish to linger.

Les Bordes Estate Les Petits Rondis, 41220, Saint-Laurent-Nouan, France

Les Bordes Estate

Les Petits Rondis, 41220, Saint-Laurent-Nouan, France

The Six Senses Residences Loire Valley residential project is not owned, developed, marketed, sponsored or sold by InterContinental Hotels Group PLC, Sustainable Luxury Mauritius Limited or any of their respective affiliates (collectively, “IHG”). IHG does not make any representation or warranty, express or implied, as to the accuracy, currency, reliability or completeness of the information on this website and IHG is not responsible or liable in any way whatsoever for any claim, loss or damage arising out of or related to information set out on this website. IHG is not acting as agent or broker in relation to this project and is not responsible for the content presented therein.
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