Gaëtan Evrard
L'Évidence
111 km
›
1 hr 20 mins
by car
In the quiet village of Montbazon just south of Tours, chef Gaëtan Evrard brings precision and poetic flair to this countryside retreat. A passionate advocate for Touraine’s terroir, Evrard sources vegetables, meats, and river fish locally — from Richelieu asparagus to Brittany seafood. His confident, market-driven cooking often surprises, like elderflower-charred asparagus or squid-ink crab jus. The space is stylish yet grounded, with an open kitchen and thoughtful wine list focusing on Loire vintages. L’Évidence is an inspired expression of the region's evolving identity.