
Features
Restaurant Feature
Meet chef Christophe Hay
The Farmer Chef of the Loire
The morning mist clings to the Loire, softening the outlines of Blois’ royal skyline. Beyond the riverbank, rows of vegetables glisten with dew as Christophe Hay bends to inspect a handful of young shoots.
Where stone meets symphony
There are few places in the world where architecture becomes theatre, where history seems to step forward from its own shadows. The Château de Chambord is one of them.