Didier Clément
Grand Hôtel du Lion d'Or
47 km
›
45 mins
by car
A bastion of regional gastronomy in the heart of Sologne, this historic hotel-restaurant blends refined culinary tradition with a rustic, rural elegance. Chef Didier Clément’s cuisine draws on forgotten herbs and rare ingredients — think angelica, sand leek, and grains of paradise — to reimagine the flavours of the French countryside. The dining room, with its stone walls and period charm, feels timeless. An exceptional wine list highlights the best of the Loire, while the hotel offers a tranquil base for guests who wish to linger.