Bastien Gillet
Auberge Pom'Poire
132 km
›
1 hr 30 mins
by car
Auberge Pom’Poire is a celebration of the Loire countryside, both on the plate and in the view. Surrounded by orchards near Azay-le-Rideau, the restaurant is led by chef Bastien Gillet, whose cuisine bursts with freshness, colour and balance. Daily menus reflect the best of nearby farms, gardens, and forests, paired with Loire Valley wines and served in thoughtfully handcrafted tableware. With its glass-walled dining room, warm service and lively, seasonal energy, this is a vibrant stop on the modern Loire food trail.